Cleaning your grill is one chore that most do not enjoy, the grease and grime build up can be overwhelming. Most times grill cleaning is just scraping off the cooking grates. Much more is going on with your grill cooking than many are aware. The underlying old trapped grease and food particles will heat up and become infused with the current food being grilled. This can lead to a cross contamination of flavors and possible bacteria. Too often it maybe considered to be a “seasoned” flavor when grilling over last weeks chicken.
This comes from the flavorizers bars, heat distributor plates, burners and the bed of the grill.